Herb Butter
Need:
-1/2 cup of butter
-4 teaspoons fresh chopped herbs
Place butter and herbs in bowl and stir til combined. Cover and chill in refrigerator several hours before serving.
Italian Butter:
Use: Basil, Thyme, Oregano, and parsley
Sweet and cool Butter
Use: Stevia, mint, and Lemon Basil
Spicy Butter
Use: Garlic Chives and sweet basil
Do you have any other combos that could be used?
No comments:
Post a Comment