Sunday, July 24, 2011

Lorissa's Greek Salad


Ingredients:
-1 cup of tomatoes
-1 cup of cucumbers
-1/3 cup olives
-1/3 cup Feta cheese
-1/4 real bacon bits or fried bacon crumbled
-dressing (I use Greek Feta and Oregano dressing)

Directions:
Cut tomatoes into wedges (than cut wedges in half). Cut cucumber in half and than slice. Mix all five ingredients with dressing. Enjoy.

Optional ingredients:
-slices of red onions
-1/2 cup of green peppers
-2 cups of lettuce. Lay lettuce on plate and dump the other ingredients on top.

Scarecrow Forest Group Info

Penner Pumpkins and the Scarecrow Forest has a few days left in August for groups of twenty or more people.

Dates that are still available are August 4, 10, 12, 30 and Sept. 1 + 2. Phone Shirley for more information at 371-5556.

We are taking bookings for birthday parties in August. We are open Thurs to Sat 11 am to 5 pm and Sunday from 1 pm to 5 pm.

Sunday, July 17, 2011

Agritourism- Grow Your Potential mobile workshop (bus trip)

Manitoba Tourism Conference

Agritourism- Grow Your Potential mobile workshop (bus trip)

On Tuesday April 12 John, Shirley, and Lorissa went on a bus tour of four different places and farms. The goal was to get ideas about how to grow our own business, and see agritourism business's in Manitoba.

The first place we went to was the Canadian International Grains Institute (CIGI). (The) CIGI takes Manitoba crops (wheat, barley, peas, soybeans, etc.) researches the crop, develops new products,and helps other countries use Canadian crops in their own products. This place was very interesting, but unfortunately is not open to the general public. I had no idea that this place existed and after seeing this place I can see the huge importance this Institute has on agriculture and helping promote Manitoba crops. Their website is www.cigi.ca.

The second stop was at a robotic dairy barn. My uncles operate a robotic dairy barn so I had seen this type of operation before. I find this system amazing and so complex. It's amazing how much computers can help simplify the process of milking and taking care of dairy cows. If you want to see a robotic dairy barn check out "Open Farm Day" happening on September 18th. I will post more information when the date is closer. On "Open Farm Day" you may have the chance of seeing a robotic dairy barn in operation (last year my uncles opened their farm to the public). The one thing that really stuck out is when the owners of the farm said "why would any one want to come and tour our barn". They were so use to the robotic milking system that they didn't think it was that special and anyone would want to come and see it. I sometimes have the same mindset. Why would anyone want to do some of the things we have to offer at the Scarecrow Forest because some of the things we offer are so ordinary because I grew up with them or see the things on a daily basis. An example is the bale pyramid. I grew up playing on bales, to me bales are nothing special, but people who didn't grow up on a farm have never played on bales so they find them fun and can spend hours playing on them. Coming to this robotic dairy barn has taught me to think outside of the box and see that what may be ordinary for me may not be so ordinary for another person. For more information on open farm day check out this website http://www.gov.mb.ca/agriculture/financial/openfarmday/ofd_map.html.

We had lunch at Danny's Whole Hog Barbeque. Lunch was really good and after lunch we toured the business. One thing that stuck out was how small his business was at the beginning and how popular and busy it has become in the last nine years. It was really encouraging to see a small business grow and become very successful. For more information check out this link at www.dannyswholehog.com.

The last tour was at Stonewood Elk Ranch. At the ranch we boarded a trailer driven by a small ATV type truck and visited the female elk. Some of the elk came right up to the trailer and we could get a good view of them. It was very interesting learning about elk and how they run their business. I have never been on a elk ranch so I learnt a lot at this place. If you want more information on elk farming check out this website www.manitobaelk.com.

Overall this tour was very interesting and very informative. Check back for more information on Open Farm Day where you may have the opportunity to see a robotic dairy farm or see a elk ranch or come to the Scarecrow Forest.

Lorissa

Monday, July 11, 2011

Contest for facebook

Hello. I would like to make Penner Pumpkins and the Scarecrow Forest facebook page to be a little more interactive so I'm holding a contest.

Once the page reaches 100 likes I will be giving away a bag of vegetables.
250 likes I will be giving some fall decorating items (pumpkins, gourds, Indian corn, etc).
500 likes I will be giving away a $50.00 gift certificate to be used at our place.
1000 likes I will be giving away a free pass to the Scarecrow Forest and a gift certificate to be used at our place.

Once I reach the amount of likes I will enter everyone's name into a draw and pull one lucky winner. I will post that winner's name online.
Since I want the page to be more interactive I will enter one extra ballot if you make a comment on a post or picture or if you give us a review.

Any questions please ask under the comments section.

What type of information are you interested in reading on Penner Pumpkin's facebook page? Any feedback would be helpful.

Lorissa

Herb Butter

Herb Butter

Need:
-1/2 cup of butter
-4 teaspoons fresh chopped herbs

Place butter and herbs in bowl and stir til combined. Cover and chill in refrigerator several hours before serving.

Italian Butter:
Use: Basil, Thyme, Oregano, and parsley

Sweet and cool Butter
Use: Stevia, mint, and Lemon Basil

Spicy Butter
Use: Garlic Chives and sweet basil

Do you have any other combos that could be used?