Lorissa and Donna Marie make 10 different kinds of jelly. The kinds are cinnamon basil, chocolate mint, pineapple mint, cherry bomb, apple mint, rosemary, jalapeno, mint, garlic, and grape. A lot of people ask us what can you do with jelly. Jelly is really good on toast, crackers, or meat.
One lady told me that she heats up a jar of jalapeno jelly in the microwave and than puts it on to of a brick of cream cheese. She serves this with crackers either as a snack or as party food. The cherry bomb jelly (which is a really really hot pepper) would work well this way also.
Garlic jelly can be used instead of garlic butter. Spread garlic jelly on bread and sprinkle some cheese on top. Broil in the oven until cheese browns and is bubbly. Enjoy.
Apple mint jelly tastes likes apple jelly and is really good on toast or bread. I have tried the pineapple jelly and it is so good. I was eating the leftover jelly out of the bowl with a spoon.
Jellies are also used on meats. Mint jelly is commonly used on lamb and I could see pineapple jelly being really good on chicken.
What do you use jelly on? Have you tried any of our jellies?
Lorissa
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